Recipe of Ultimate French Style - Cauliflower Layered Chicken Breast

French Style - Cauliflower Layered Chicken Breast.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. French Style - Cauliflower Layered Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:

1. {Take 1 of mid-sized Cauliflower.
2. {Make ready 500 g of Chicken Breast Fillet.
3. {Prepare 600 g of Soured Cream.
4. {Make ready 250 g of Greated Cheddar.
5. {Take to taste of Salt.
6. {Prepare 4 cloves of garlic.
7. {Get 1 tbs of butter.
8. {Get 4 tbs of oil.
9. {Get 8 tbs of breadcrumbs.
10. {Take 2.5 Liter of water.

Instructions to make French Style - Cauliflower Layered Chicken Breast:

1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
2. Slice the chicken breast in to lean strips and season them with salt..
3. Stir the soured cream and the minced garlic with some salt & pepper..
4. Brown the breadcrumb on oil till has golden brown colour..
5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready).

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