Recipe of Super Quick Homemade Broccoli and spinach Chickpea Curry with Garlic Pita

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29 May, 2021

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Broccoli and spinach Chickpea Curry with Garlic Pita.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and spinach chickpea curry with garlic pita. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Broccoli and spinach Chickpea Curry with Garlic Pita is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Broccoli and spinach Chickpea Curry with Garlic Pita is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook broccoli and spinach chickpea curry with garlic pita using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and spinach Chickpea Curry with Garlic Pita:

{Take 2 of broccoli heads.
{Take 1 can of Coconut milk.
{Take 1 can of chickpeas.
{Prepare 1 cup of spinch.
{Make ready 1 tablespoon of red curry paste.
{Prepare 2 cups of rice.
{Take 2 of pita.
{Get of Garlic butter.
{Take of Plain yoghurt (if required.).

Steps to make Broccoli and spinach Chickpea Curry with Garlic Pita:

Par boil the broccoli for 5 minutes until soft but still with a crisp and drain..
Cook the rice to the instructions on the bag..
Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined..
Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook..
Add the garlic butter to the Pitas and grill for 3 minutes..
Serve. Add yoghurt of required..

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