Step-by-Step Guide to Make Homemade Crispy and fluffy Bread and Butter Pudding (w chocolate chip)
Crispy and fluffy Bread and Butter Pudding (w chocolate chip).
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, crispy and fluffy bread and butter pudding (w chocolate chip). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook crispy and fluffy bread and butter pudding (w chocolate chip) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy and fluffy Bread and Butter Pudding (w chocolate chip):
- {Prepare 6 cups of bread.
- {Make ready 2/3 cup of milk.
- {Get 1/3 cup of heavy milk (substitute: mix milk with melted butter).
- {Prepare 2 of eggs.
- {Take 1 teaspoon of vanilla extract.
- {Take 1 pinch of salt.
- {Take 3 tablespoons of sugar.
Instructions to make Crispy and fluffy Bread and Butter Pudding (w chocolate chip):
- Chop the bread and arrange them in a baking pan, you can either butter the bread or just leave it the way it is! Put the pan aside.
- In a bowl, pour in the milk and the heavy milk. Stir in the eggs, sugar, vanilla extract and salt. Stir well.
- Pour them on the bread, sprinkle chocolate chip if you would! Make sure every part of the bread is soaked in the delicious milk.
- Bake in the oven for 35-40 minutes at 175 degree celcius.
- BONAPPETIT!.
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