Step-by-Step Guide to Make Ultimate Pitta bread

Pitta bread. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. I hope you enjoy this easy Pita Bread recipe!

Subscribe to Discovery UK for more great clips. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. You can make pita bread either in the oven or on the stovetop, and there are Pita is also great make-ahead bread.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pitta bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pitta bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pitta bread is something that I have loved my whole life.

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. I hope you enjoy this easy Pita Bread recipe!

To get started with this recipe, we must prepare a few ingredients. You can have pitta bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pitta bread:

1. {Prepare 150 gram of semolina.
2. {Take 300 gram of plain flour.
3. {Take 2 tablespoon of oil.
4. {Make ready 2 tablespoon of sugar.
5. {Make ready 1 sachet of yeast.
6. {Get 375 ml of water approximately.
7. {Make ready 1/2 teaspoon of salt.

I often prepare the dough through the first rise, punch it down. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way.

Steps to make Pitta bread:

1. In a wide bottom plate add flour, semolina, yeast, oil, salt and sugar. Mix well. Add water and make a soft dough. Dust some flour and knead for couple of minutes. Grease the dough and cover. Let it rest for and hour..
2. Knead the dough and make equal size balls. Roll them out using semolina to dust and cover and let them rest for 45 minutes..
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4. Heat a pan on medium heat. Place one pitta and once you see bubble appearing flip it over. Repeat with other side and flip. Press it with a ladle and it will puff up. Once cooked remove and repeat for the rest of the pitta bread..
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Chef John's Pita Bread Leonie Carr Tasmania. This pita bread is best served warm and fresh. Learn how to make pitta bread with this classic pitta bread recipe. Serve your homemade bread with hummus and freshly made kebabs - such a delicious combo! Soft & delicious homemade pita bread.

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