Step-by-Step Guide to Prepare Favorite Crunchy bread pudding

Crunchy bread pudding.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy bread pudding. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crunchy bread pudding is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crunchy bread pudding is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crunchy bread pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy bread pudding:

1. {Prepare of FOR CRUNCHY PART.
2. {Take 4 of Bread slices (remove sides and cut into small pieces).
3. {Make ready 15 of Crushed Biscuits.
4. {Get handful of Nuts crushed (Not powdered).
5. {Get 25 gm of Butter.
6. {Get of FOR CREAMY PART.
7. {Prepare 2 of Whip powder sachets.
8. {Make ready 2 tin of Nestle cream.
9. {Make ready To taste of Condensed milk.

Instructions to make Crunchy bread pudding:

1. FOR CRUNCHY PART: * In a pan melt the butter. * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready..
2. FOR CREAMY PART: * Beat the whip powder by adding 1/4 cup milk. * Then add nestle cream and condensed milk. Beat till creamy. Creamy part ready..
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. * Spread this mixture as base in pudding tray. * Then add the plain creamy part on top of it. * Sprinkle the remaining crunchy part on top. * Refrigerator for 3 - 4 hours. Serve cold!!!.

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