Steps to Make Any-night-of-the-week Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe

Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, lebanese_flat_bread_with_cheese_or_zaatar #manoushe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese_flat_bread_with_cheese_or_zaatar #manoushe using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe:

1. {Get 1 kg of all purpose flour.
2. {Make ready 1 tbs of sugar.
3. {Make ready 1 tsp of salt.
4. {Prepare 1 tbsp of instant yeast.
5. {Prepare as needed of Warm water -.
6. {Make ready 500 g of grated cheese as desired.
7. {Get of Zaatar mixed in olive oil as desired.

Steps to make Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe:

1. To activate the yeast, mix the sugar & yeast in a glass of warm water until dissolved.
2. Next in a large mixing bowl add the flour, salt adding water gradually as needed until you achieve a soft non-sticky dough..
3. Cover & leave the dough in a warm place for 60 mins or until it doubles in size.
4. Cut the dough into equal circular sized balls. Leave to rest again for 20 mins.
5. Next roll the dough balls evenly until all are equally flattened; leave the dough for another 20 mins to rest.
6. Finally using the filling of your choice, either the zaatar mix or the shredded cheese fill the centre. Bake in the oven at 180° for 12- 15 mins or until the dough is golden on the bottom and the topping is crunchy.
7. Transfer to your choice of serving dish and serve hot..
8. By: Dano Hamadeh.

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