Recipe of Award-winning Spring onion bread

Spring onion bread.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spring onion bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spring onion bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Spring onion bread is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spring onion bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring onion bread:

1. {Make ready 3 cups of all-purpose flour.
2. {Get 1 tsp of salt.
3. {Take 1 tsp of sugar.
4. {Prepare 1 tbls of instant yeast.
5. {Get 2 tbls of melted butter.
6. {Make ready 1 1/2 cup of warm water.
7. {Take 1/2 of chopped spring onions.
8. {Take 1/2 tbls of vegetable oil.
9. {Prepare 1 tbls of milk.

Instructions to make Spring onion bread:

1. Mix dry ingredients and mix well to combine. Add the butter and mix till ingredients are well combined..
2. Gradually add water to the flour mixture (you might use less or more water) until a soft dough forms.
3. Knead the dough until soft and pliable.
4. Coat the dough with the oil and cover with a damp cloth and allow to rise until doubled in size.
5. Punch down the dough and spread it out. Sprinkle the spring onions in the middle of the dough. Roll the dough and form a loaf shape.
6. Place the dough on an oven tray and allow to rise again until doubles in size.
7. Preheat the oven and brush the milk over the bread. Bake the bread for 45-50 minutes at 180 degrees (Celsius).

So that's going to wrap it up for this special food spring onion bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!