Steps to Make Award-winning Cornbread (Muffins or Bread)

Cornbread (Muffins or Bread).

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, cornbread (muffins or bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cornbread (Muffins or Bread) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cornbread (Muffins or Bread) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cornbread (Muffins or Bread):

1. {Make ready 1 cup of cornmeal.
2. {Get 1 cup of all purpose flour.
3. {Make ready 1 tsp. of baking powder.
4. {Get 1/2 tsp. of baking soda.
5. {Take 1/8 tsp. of salt.
6. {Prepare 1/2 cup (1 stick) of unsalted butter, melted then cooled slightly.
7. {Take 1/3 cup of light brown sugar.
8. {Make ready 2 tbsp. of honey.
9. {Prepare 1 of large egg, room temperature.
10. {Get 1 cup of buttermilk, room temperature.
11. {Prepare of For Muffin Variation Add:.
12. {Take 2 tbsp. of vegetable oil.
13. {Take of Optional Add In's...Add up to 1 cup (total) of the following :.
14. {Take of ·Corn Kernels.
15. {Prepare of ·Diced Jalapenos.
16. {Get of ·Shredded Cheddar Cheese.
17. {Take of ·Blueberries.
18. {Take of ·Dried Cranberries and Walnuts.

Steps to make Cornbread (Muffins or Bread):

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
9. Store leftovers at room temperature for up to 1 week..

So that is going to wrap this up for this special food cornbread (muffins or bread) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!