How to Make Favorite Quick snack: Garlic esaymada bread

Quick snack: Garlic esaymada bread.

Quick snack: Garlic esaymada bread

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quick snack: garlic esaymada bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick snack: Garlic esaymada bread is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Quick snack: Garlic esaymada bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick snack: Garlic esaymada bread:

  1. {Make ready of Leftover ensaymada bread.
  2. {Get of warm milk.
  3. {Take of large egg.
  4. {Prepare of Ground pepper.
  5. {Make ready of Salt.
  6. {Prepare of Chili.
  7. {Take of oil.
  8. {Take of gloves of garlic minced.

Instructions to make Quick snack: Garlic esaymada bread:

  1. Cut the breads like pizza slices to 6 parts..
  2. Beat the egg and mix it with the warm milk..
  3. Combine the garlic and oil then season with salt and pepper with preference. Mix well..
  4. Add the two mixture and the chopped chili leaves..
  5. Coat the bread with the mixture. Soak it properly..
  6. In a pan/foil, arrange the bread and pour it on the bread..
  7. Bake it for about until the top part are golden brown..
  8. Serve and Enjoy!.

So that's going to wrap this up with this special food quick snack: garlic esaymada bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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