Recipe of Any-night-of-the-week Caramel Mango Bread Pudding (eggless)

Caramel Mango Bread Pudding (eggless).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel mango bread pudding (eggless). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Mango Bread Pudding (eggless) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Caramel Mango Bread Pudding (eggless) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):

1. {Take 1/4 cup of chopped mango.
2. {Take 5 of bread slices.
3. {Prepare 4+6 tbsp of sugar.
4. {Prepare 1 cup+2tbsp of milk.
5. {Get 3 tbsp of custard powder.
6. {Get 1/4 cup of water.

Instructions to make Caramel Mango Bread Pudding (eggless):

1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame..
2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside..
3. Transfer chopped mango in a grinder & make a puree..
4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder..
5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well.
6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously..
7. Cook this custard till it thickens. Keep flame between low to medium..
8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes..
9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil..
10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes..
11. Remove the lid & bring this to room temperature..
12. Refrigerate for 2 to 3 hrs..
13. Remove the foil,flip it on plate, tap the tin & demould the pudding..
14. Caramel Mango Bread Pudding is ready. Cut & serve it.

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