Recipe of Award-winning Damper (Australian Soda Bread)

Damper (Australian Soda Bread).

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Damper (Australian Soda Bread) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Damper (Australian Soda Bread):

1. {Make ready 2 cups of Self-Raising Flour.
2. {Get 1/4 teaspoon of Salt.
3. {Prepare 30 g of Butter *chilled, cubed.
4. {Prepare 3/4 cup of Milk OR Water.
5. {Take of <Additional Ingredients>.
6. {Make ready of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. {Make ready of - Parsley, Chives, Rosemary.
8. {Get of - Bacon, Corned Beef.
9. {Make ready of - Spinach, Semi-dried Tomatoes, Olives.
10. {Prepare of - Dried Fruit.

Steps to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

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