Simple Way to Make Speedy Hokkaido milk bread

Hokkaido milk bread.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hokkaido milk bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hokkaido milk bread is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hokkaido milk bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hokkaido milk bread using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hokkaido milk bread:

1. {Get of For the Tangzhong - roux.
2. {Take 20 g of bread flour.
3. {Make ready 100 ml of water.
4. {Make ready of For the main dough.
5. {Make ready 350 g of bread flour.
6. {Prepare 7 g of fast action yeast or 13 g fresh yeast.
7. {Make ready 1 tsp of salt.
8. {Prepare 60 g of sugar.
9. {Take 1 of egg.
10. {Prepare 120 ml of lukewarm water.
11. {Take 30 g of softened butter.
12. {Prepare of milk to glaze.

Instructions to make Hokkaido milk bread:

1. Prepare the roux in a pot over the stove to cook the flour and activate the gluten. Set aside and let cool down. Combine the remaining ingredients in a bowl and add the tangzhong. Let the dough rise at room temperature until doubled in size..
2. After the first rise, shape and place the dough in a loaf tin and let rise for a second time about 50 minutes. After the second rise, wash with milk and bake at 180 C for about 30 minutes or until nice and golden..

So that's going to wrap it up with this special food hokkaido milk bread recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!