Recipe of Quick Spinach & Edamame Bread

Spinach & Edamame Bread.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach & edamame bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach & Edamame Bread is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Spinach & Edamame Bread is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach & edamame bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach & Edamame Bread:

1. {Take 1 cup of Milk OR Soy Milk *warmed.
2. {Get 2 teaspoons of Dry Yeast.
3. {Get 1 tablespoon of Sugar.
4. {Take 3 cups of Bread Flour.
5. {Make ready 1 teaspoon of Salt.
6. {Take 1 of Egg *lightly whisked.
7. {Prepare 60 g of Butter *softened.
8. {Make ready 100 g of Frozen Spinach *thawed.
9. {Get 1 cup of Edamame Beans *coarsely chopped OR whole.
10. {Prepare 1/4 cup of Linseeds, Poppy Seeds, Sunflower Seeds OR Chia Seeds *optional.

Steps to make Spinach & Edamame Bread:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Spinach needs to be cooked and finely chopped. Already chopped Frozen Spinach is perfect. *Note: If you blend it into paste, you can make very green bread..
3. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, softened Butter, lightly whisked Egg, squeezed Spinach and Edamame Beans..
4. *Note: You can add other ingredients such as Poppy Seeds, Sunflower Seeds, Linseeds or Chia Seeds..
5. Mix to form a soft dough. You need to wet your hand with water to knead because the dough is very soft and sticky. When the dough is well combined and smooth, it is fine..
6. Cover the dough with a plate or plastic wrap. Set aside in a warm place for 1 to 2 hours or until doubled in size..
7. Gently punch down the dough slightly then place in a lightly greased loaf tin. Set aside in a warm place for 1/2 to 1 hour or until doubled. Preheat oven to 200℃..
8. Bake for 30 minutes or until golden brown and bread sounds hollow when tapped. Remove from loaf tin to a wire rack to cool..

So that is going to wrap this up with this exceptional food spinach & edamame bread recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!