Simple Way to Prepare Award-winning Japanese milk bread

Japanese milk bread.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese milk bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese milk bread is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Japanese milk bread is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese milk bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese milk bread:

1. {Get of For the dough:.
2. {Make ready 260 g of bread flour.
3. {Make ready 180 g of warm or room temp milk.
4. {Take 1 teaspoon of or 4g yeast (dry or easy bake Allinson's).
5. {Prepare 30 g of granulated sugar.
6. {Prepare 1 g of salt.
7. {Get of To mix with dough:.
8. {Get 20 g of unsalted butter, soften.

Instructions to make Japanese milk bread:

1. In a large bowl, add bread flour, salt, cold milk, dry yeast and sugar. Stir ingredients until just combined..
2. Then with an electric stand mixer (with dough hook attachment) or hands knead until the dough comes together and is smooth. Cover bowl with cling film..
3. Let the dough rest for 10 minutes. Then transfer the dough out onto a clean surface and flatten and add the butter. Knead the dough again until smooth and elastic for about 10 minutes. Tip: the dough should spring back when pressed on with your fingers and is no longer sticky..
4. Transfer the kneaded dough to a greased mixing bowl. Let dough rise in a warm place for 1 hour..
5. Divide the dough into 12 pieces. Shape into round balls. Or make one large loaf. Transfer the dough balls onto a baking tray with baking paper or in a greased loaf tin..
6. Cover the dough and let the dough prove for a second rise for about another 30 minutes. Preheat the oven to 150 degrees..
7. When it's time to bake, sprinkle some flour over the top. Bake in the oven for 18 minutes. Tip: everyone's oven is different, adjust the temperature and baking time if necessary. Once baked remove the bread from the tray or loaf tin and transfer onto a cooling rack..
8. Serve while pipping hot and with butter or jam. Eat as a snack or turn into sandwiches filled with fillings of your choice..

So that is going to wrap it up with this exceptional food japanese milk bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!