Recipe of Quick Stuffed Ragda Pattice Chat

Stuffed Ragda Pattice Chat.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed ragda pattice chat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Ragda Pattice Chat is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Ragda Pattice Chat is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Ragda Pattice Chat:

1. {Make ready of For Ragda -.
2. {Get of dried white peas.
3. {Make ready of Salt.
4. {Take of turmeric powder.
5. {Get of For Patties.
6. {Get of boiled peeled and mashed potatoes.
7. {Prepare of Salt.
8. {Prepare of Red chilli powder.
9. {Make ready of Coriander.
10. {Make ready of bread slice and bread crumbs.
11. {Prepare of For stuffing.
12. {Make ready of soaked chana dal.
13. {Prepare of Salt.
14. {Take of Red chilli powder.
15. {Get of Fresh Coriander.
16. {Take of other ingredients.
17. {Get of Sweet chtney.
18. {Prepare of Green chutney.
19. {Take of Sev.
20. {Take of Cooking oil.
21. {Make ready of Fresh Coriander leaves.

Steps to make Stuffed Ragda Pattice Chat:

1. For ragda - heat up 2 cup water in presser cooker add white dried peas salt turmericpowder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside..
2. For pattice- boiled peeled and mashed potatoes add salt add red chilli powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well.
3. Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside.
4. For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilli powder coriander leaves.
5. Now take any cookies cutter or made round shape put a stuffed potato ball press lightly bring out extra give a shape keep aside.
6. Gresse griddle (hot tawa) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour.
7. Take serving plate place two pattice sprinkle red chilli powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy..

So that is going to wrap this up for this exceptional food stuffed ragda pattice chat recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!