Step-by-Step Guide to Make Any-night-of-the-week Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! The Best Serrano Ham Recipes on Yummly

They supply an ample amount of proteins, minerals, and certain essential vitamins. This ham has a robust flavor and a firmer, drier texture. Let's talk about that serrano ham today and what you can do to turn it into speedy Garlic and Serrano Ham Mushrooms.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! The Best Serrano Ham Recipes on Yummly

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Prepare 70 g of butter.
2. {Take 4 slices of thick-cut granary bread.
3. {Get 1 tsp of Dijon mustard.
4. {Prepare 6 slices of Serrano ham, in pieces.
5. {Get 1 tbsp of vegetable oil.
6. {Make ready 1 of red onion, cut into half-moons and thinly sliced.
7. {Make ready 2 cloves of garlic, chopped.
8. {Make ready 1 of red chili, with seeds, sliced.
9. {Prepare 4 of chestnut mushrooms, sliced.
10. {Prepare 1 of very little salt & pepper.
11. {Get 3 of eggs.
12. {Take 300 ml of milk.
13. {Get 75 g of gruyère cheese, grated.

A dry-cured Spanish ham that comes from white hogs, which are raised in southern Spain and fed a diet of acorns. Heat two tablespoons of the olive To serve, spoon the mushroom mixture onto serving plates, sit a sea bass fillet on top of each pile of mushrooms. Top with the crispy sage and. This recipe for cream of mushrooms with a touch of pore and ham is the perfect combination of flavor.

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

Serrano ham is part of the Spanish diet and is as common as bacon, if not more. Homemade ham croquettes are easy to make once you get the hang of making the roux and shaping them. Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Serve warm and enjoy your mushrooms with garlic and Serrano ham!

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