Recipe of Quick White Bread

White Bread.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, white bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. White Bread is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook white bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Bread:

1. {Take of flour.
2. {Prepare of warm water.
3. {Prepare of vegetable oil.
4. {Get of yeast.
5. {Make ready of salt.
6. {Take of sugar.
7. {Make ready of milk to brush atop the loaf.

Instructions to make White Bread:

1. Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water..
2. In a standing mixer put the flour in the bowl and mix with the dough hook to form a well..
3. Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough..
4. Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface..
5. Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven..
6. Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film..
7. After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool..

So that is going to wrap it up for this special food white bread recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!