Recipe of Super Quick Homemade Honeycomb bread/khaliat nahal

Honeycomb bread/khaliat nahal.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, honeycomb bread/khaliat nahal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honeycomb bread/khaliat nahal is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Honeycomb bread/khaliat nahal is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb bread/khaliat nahal:

1. {Take of For the dough.
2. {Take of all purpose flour.
3. {Take of warm milk.
4. {Get of powdered milk (optional).
5. {Take of large egg.
6. {Prepare of vegetable oil.
7. {Prepare of melted butter.
8. {Prepare of yeast (sachet type is fine).
9. {Take of salt.
10. {Make ready of Some beaten egg for an egg wash before baking.
11. {Get of Enough water for kneading (add water at the end to avoid having liquidy dough).
12. {Prepare of Cream cheese to fill in dough balls.
13. {Take of For the honey syrup.
14. {Make ready of water.
15. {Take of sugar.
16. {Make ready of honey.
17. {Prepare of couple of saffron strands.
18. {Make ready of lemon juice.

Instructions to make Honeycomb bread/khaliat nahal:

1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat.
2. Once sugar is dissolved, increase to high heat until it begins to boil.
3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick..
4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it).
5. Mix to form a dough and knead until dough is soft.
6. Allow dough to rise until doubled in size.
7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉.
8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design.
9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash..
10. Bake in the oven for 45-50 minutes or until the top is golden brown..
11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤).
12. Allow to cool before serving.

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