Simple Way to Make Award-winning Honeycomb bread/khaliat nahal

Honeycomb bread/khaliat nahal.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, honeycomb bread/khaliat nahal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honeycomb bread/khaliat nahal is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Honeycomb bread/khaliat nahal is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honeycomb bread/khaliat nahal:

1. {Take of For the dough.
2. {Prepare 2 cups of all purpose flour.
3. {Get 3/4 cup of warm milk.
4. {Get 3 tbls of powdered milk (optional).
5. {Prepare 1 of large egg.
6. {Take 3 tbls of vegetable oil.
7. {Make ready 3 tbls of melted butter.
8. {Make ready 2 tsp of yeast (sachet type is fine).
9. {Take 1 tsp of salt.
10. {Get of Some beaten egg for an egg wash before baking.
11. {Prepare of Enough water for kneading (add water at the end to avoid having liquidy dough).
12. {Make ready of Cream cheese to fill in dough balls.
13. {Prepare of For the honey syrup.
14. {Make ready 3/4 cup of water.
15. {Get 1 cup of sugar.
16. {Take 1 tbls of honey.
17. {Get 1 of couple of saffron strands.
18. {Take 1-2 squeezes of lemon juice.

Instructions to make Honeycomb bread/khaliat nahal:

1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat.
2. Once sugar is dissolved, increase to high heat until it begins to boil.
3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick..
4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it).
5. Mix to form a dough and knead until dough is soft.
6. Allow dough to rise until doubled in size.
7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉.
8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design.
9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash..
10. Bake in the oven for 45-50 minutes or until the top is golden brown..
11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤).
12. Allow to cool before serving.

So that is going to wrap it up for this exceptional food honeycomb bread/khaliat nahal recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!