Easiest Way to Make Super Quick Homemade Chana Dal Stuffed Tikki

Chana Dal Stuffed Tikki.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chana dal stuffed tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Stuffed Tikki is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chana Dal Stuffed Tikki is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chana dal stuffed tikki using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Stuffed Tikki:

1. {Make ready of For boiling chana dal :.
2. {Make ready of Chana daal.
3. {Make ready of water.
4. {Get of salt.
5. {Get of turmeric powder.
6. {Get of For preparing stuffing:.
7. {Take of chopped coriander leaves.
8. {Make ready of piece grated ginger.
9. {Take of Green chilli.
10. {Take of red chilli powder.
11. {Take of garam masala.
12. {Prepare of mango powder.
13. {Make ready of For preparing potato tikki:.
14. {Take of boiled potatoes.
15. {Prepare of bread slices.
16. {Make ready of salt.
17. {Get of Others:.
18. {Take of Green chutney (see recipe).
19. {Prepare of Tomato ketchup.
20. {Prepare of Cooking Oil for shallow fry.

Steps to make Chana Dal Stuffed Tikki:

1. Wash Daal in running water 2-3 times and put in a pressure cooker. Add water, turmeric powder and salt and close the lid. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically..
2. When pressure is released, strain water through a sieve and transfer it in a mixing bowl. Add chopped coriander leaves, green chilli and grated ginger. Add red chilli powder, garam masala and mango powder and mix and mash it thorougly. No need to add salt as we have added while pressure cooking..
3. Grind bread slices in a mixer and make bread crumbs. Add boiled potatoes in it and mash it. Mix salt in it and knead like a dough..
4. Divide this dough in 4 equal parts. Make balls. Flatten it in round with help of hands and make like a disc. Fill this disc with chana Daal stuffing. Cover it from all sides to centre and flatten it like a tikki..
5. Likewise make all the tikkis by filling chana Daal stuffing..
6. Heat oil on a griddle and shallow fry tikkis till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis..
7. Serve hot with green mint chutney and tomato ketchup..

So that's going to wrap this up with this exceptional food chana dal stuffed tikki recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!