Recipe of Super Quick Homemade Eggless Mango bread pudding

Eggless Mango bread pudding.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, eggless mango bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Mango bread pudding is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Mango bread pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango bread pudding:

1. {Take 1/4 cup of sugar.
2. {Take 1 tbsp of water.
3. {Get 5 of bread slices.
4. {Take 1/4 cup of mango pulp.
5. {Prepare 2 tbsp of custard powder.
6. {Make ready 1/4 cup of water.
7. {Take 2 cup of milk.
8. {Prepare 1/2 cup of sugar.

Steps to make Eggless Mango bread pudding:

1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized..
2. Pour in mould..
3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs..
4. Pour mango pulp and heat up for a while..
5. Mix the custard mixture and cook for 1-2 min..
6. Gradually, add bread crumbs and mix well..
7. Place the mixture in mould..
8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame..
9. After cool down, keep it refrigerator for 2 hours..
10. Carefully remove the pudding..

So that is going to wrap this up with this special food eggless mango bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!