Step-by-Step Guide to Prepare Speedy Super simple Garlic naan bread

Super simple Garlic naan bread.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super simple garlic naan bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Super simple Garlic naan bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Super simple Garlic naan bread is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have super simple garlic naan bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super simple Garlic naan bread:

1. {Make ready 400 g of Self-raising flour.
2. {Make ready 380 g of Plain yoghurt.
3. {Take of Coriander (optional).
4. {Make ready of Garlic Butter.
5. {Get 25 g of Unsalted butter(melted).
6. {Take 2 cloves of Garlic (minced).
7. {Prepare of Parsley.
8. {Prepare of Salt.

Instructions to make Super simple Garlic naan bread:

1. Sieve the flour..
2. Add yoghurt into the flour to make a dough. (This dough is a bit sticky, so need to have plenty of flour on your hands.).
3. Divide the dough into 4 portions..
4. Heat the pan with some oil. Pan fry the dough. When you see the bubbles appear, it’s ready to turn it over..
5. Make sure both sides get golden brown. Gently press the bread, if it bounces back, it is ready..
6. Mixed all the garlic butter ingredients together and spread on the bread. Sprinkle some corianders. Enjoy!!.

So that's going to wrap it up for this special food super simple garlic naan bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!