How to Prepare Speedy Eggless bread pudding

Eggless bread pudding.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless bread pudding is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Eggless bread pudding is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless bread pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggless bread pudding:

1. {Prepare 5/6 of bread slices.
2. {Make ready 2 cups of milk.
3. {Get 1/2 cup of sugar.
4. {Make ready 2 tbsp of custard powder.
5. {Get 1 tsp of vanilla essence.

Instructions to make Eggless bread pudding:

1. Take a pan add two tbsp sugar and one tbsp water.When the sugar begins to melt, using a spatula stir the mixture continuously so that the sugar doesn't start burning form the edges. When the colour turns to golden then the caramel is ready. Turn off the flame and quickly pour the caramel in a moulds and set..
2. Chopped the bread slices and grinned. Heat the milk on a low flame add sugar and custard powder stir it well when it became hot remove the pan from the heat add bread crumbs and mix well. Add vanilla essence. Then pour the mixture in caramel moulds and cover with aluminum foil. Steam for 30 minutes. When it comes room temperature refrigerate for 2 hours..
3. Serve it chilled..

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