Steps to Prepare Super Quick Homemade Mandasi (Fried Bread)

Mandasi (Fried Bread).

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, mandasi (fried bread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mandasi (Fried Bread) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mandasi (Fried Bread) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mandasi (fried bread) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandasi (Fried Bread):

1. {Prepare of all-purpose flour.
2. {Take of instant yeast.
3. {Take of salt.
4. {Prepare of warm whole milk (or warm water).
5. {Make ready of egg.
6. {Prepare of sugar.
7. {Prepare of Vegetable oil for deep frying.

Steps to make Mandasi (Fried Bread):

1. Combine milk, yeast, salt and sugar. Stir to adequately moisten the yeast for proofing. Let sit for 5minutes or until foamy.
2. In a separate bowl beat milk and eggs until fully incorporated.
3. Add flour to yeast mixture and stir with hands or a wooden spoon. I personally trust hands to mix thoroughly.
4. Cover bowl with a clean tea towel and leave in a warm place undisturbed for atleast 20minutes to rise.
5. Heat oil in a shallow pan on medium. You can test it with a little dough to make sure it is not too hot. A wooden cooking stick dipped in the oil touching the bottom should sizzle a little to indicate readiness.
6. Now the fun part! With clean hands dip into the dough and collect enough to fill the palm of your hands and drop little balls of dough into the hot oil by squeezing it through a sizeable hole between you thumb and index finger when folded. This will ensure that you get perfectly shaped mandasis of almost the same size.
7. Fry each ntil golden brown. Turning frequently after each side is lightly browned until the desired doneness is achieved.

So that is going to wrap it up for this exceptional food mandasi (fried bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!