Steps to Make Ultimate Breakfast pudding, Banana bread french toast and custard

Breakfast pudding, Banana bread french toast and custard.

Breakfast pudding, Banana bread french toast and custard

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, breakfast pudding, banana bread french toast and custard. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast pudding, Banana bread french toast and custard is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Breakfast pudding, Banana bread french toast and custard is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:

  1. {Get 1 of banana bread, sliced.
  2. {Make ready 4 of eggs.
  3. {Take 100 ml of milk.
  4. {Make ready Pinch of salt and pepper.
  5. {Get 50 g of butter.
  6. {Take 1 liter of custard.
  7. {Prepare 4 of table spoons cinnamon sugar.

Instructions to make Breakfast pudding, Banana bread french toast and custard:

  1. Mix together the eggs, milk, salt and pepper.
  2. Dip the slices of banana bread in the mixture.
  3. Fry in a frying pan with butter over medium heat and place in side plate.
  4. Drizzle custard over and sprinkle with cinnamon sugar.

So that is going to wrap this up for this exceptional food breakfast pudding, banana bread french toast and custard recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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