Steps to Prepare Award-winning Plantain Kebabs with spaghetti ponzu

Plantain Kebabs with spaghetti ponzu.

Plantain Kebabs with spaghetti ponzu

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, plantain kebabs with spaghetti ponzu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Plantain Kebabs with spaghetti ponzu is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:

  1. {Take of For SpaghettiFor Spaghetti.
  2. {Make ready 1 Pack of Spaghetti.
  3. {Get 4-5 of Garlic pods (finely chopped).
  4. {Prepare 2-3 of Green Chillies (center slitted).
  5. {Make ready 1 of Onion (sliced / chopped).
  6. {Get 1 of Red bell Pepper (sliced).
  7. {Make ready 2 tbsp of Cauliflower florets.
  8. {Make ready 1 tbsp of Soy sauce.
  9. {Get 2 tsp of Vinegar.
  10. {Prepare 3 tbsp of Tomato ketchup.
  11. {Make ready 1 pinch of white Pepper powder.
  12. {Take 2 tbsp of Cooking Oil.
  13. {Make ready to taste of Salt.
  14. {Make ready of For Banana Kebabs.
  15. {Prepare 1 of raw Banana, peeled & mashed.
  16. {Get 1 of Potato, boiled, peeled & mashed.
  17. {Prepare 1 tsp of Ginger grated.
  18. {Get 1 of Green chilies chopped.
  19. {Take 1 of Onion finely chopped.
  20. {Prepare 1 tsp of Cumin Powder.
  21. {Make ready to taste of Salt.
  22. {Get 2 tbsp of Bread Crumbs.
  23. {Make ready as needed of Oil to deep fry.
  24. {Take of For Orange Ponzu.
  25. {Get 1-2 of Orange (or Orange Juice 1 cup).
  26. {Make ready 2 tbsp of Orange Zest.
  27. {Take 1 tbsp of White Vinegar.
  28. {Prepare 2 tbsp of Fresh Lemon juice.
  29. {Prepare 2 tbsp of Soy sauce.
  30. {Prepare 1 tsp of Garlic.
  31. {Take 1 tsp of Ginger.
  32. {Prepare 1/4 tsp of Red Pepper (Optional).
  33. {Make ready 1 tbsp of Water.

Instructions to make Plantain Kebabs with spaghetti ponzu:

  1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
  4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
  5. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
  6. For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
  7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
  8. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
  9. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
  10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....

So that's going to wrap it up with this special food plantain kebabs with spaghetti ponzu recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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