Recipe of Quick Pull Apart Garlic Bread

Pull Apart Garlic Bread.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pull apart garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pull Apart Garlic Bread is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pull Apart Garlic Bread is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pull apart garlic bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pull Apart Garlic Bread:

1. {Prepare 3/4 cup of Warm Water.
2. {Get 1 teaspoon of Dry Yeast.
3. {Get 1 tablespoon of Sugar.
4. {Get 2 tablespoons of Olive Oil.
5. {Make ready 2 cups of Bread Flour.
6. {Make ready 1 teaspoon of Baking Powder.
7. {Make ready 1/2 teaspoon of Salt.
8. {Take 30 g of Butter *softened.
9. {Get 1 teaspoon of Dry Italian Herb Mix.
10. {Take 1 teaspoon of grated Garlic.
11. {Prepare of Parsley *finely chopped.

Instructions to make Pull Apart Garlic Bread:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
3. In a small bowl, mix softened Butter, Garlic and Herb Mix. Save 1 tablespoonful for glazing..
4. Divide the dough into 4-5cm balls, coat them with the garlic butter and place evenly in a baking dish or a tin. Cover with plastic wrap and set aside in a warm place for 30-40 minutes. Preheat oven to 200℃..
5. Bake for 10-15 minutes or until golden. Spread the remaining garlic butter all over, sprinkle with some chopped Parsley, and enjoy..

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