Easiest Way to Make Perfect Monkey Bread (Cinnamon Bread Bites)

Monkey Bread (Cinnamon Bread Bites).

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, monkey bread (cinnamon bread bites). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Monkey Bread (Cinnamon Bread Bites) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):

1. {Make ready of Basic Sweet Bread Dough.
2. {Take 1/2 cup of Warm Milk.
3. {Take 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
4. {Take 1 of & 3/4 cups Bread Flour *and extra for kneading.
5. {Prepare 2 tablespoons of Caster Sugar *You don’t need more than this.
6. {Make ready 1/2 teaspoon of Salt.
7. {Take 1 of Egg *lightly whisked.
8. {Take 20 g of Butter *melted.
9. {Take tin of Note: You need extra Butter to grease cake.
10. {Make ready of Coating.
11. {Get 40 g of Butter *melted.
12. {Prepare 1/4 cup of Caster Sugar.
13. {Make ready 1 teaspoon of Ground Cinnamon.
14. {Make ready of Extra 20g Butter.
15. {Make ready 2 tablespoons of Brown Sugar.
16. {Take 1 teaspoon of Vanilla Extract.

Instructions to make Monkey Bread (Cinnamon Bread Bites):

1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Grease a ring cake tin or bundt cake tin with Butter..
5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon..
6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter..
7. Preheat oven to 180℃..
8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough..
9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate..

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