Easiest Way to Prepare Speedy Crusty Dipping Bread

Crusty Dipping Bread.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crusty dipping bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crusty Dipping Bread is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crusty Dipping Bread is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crusty dipping bread using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Dipping Bread:

1. {Take of A. Wet Ingredients.
2. {Take 350 g of tepid water.
3. {Make ready 1 tbsp of sugar.
4. {Prepare 2 1/2 tsp of instant dried yeast.
5. {Get of B. Dry Ingredients.
6. {Take 1 tsp of fine salt.
7. {Get 1 tsp of rosemary or any preferred herbs.
8. {Get 600 g of bread flour / flour.
9. {Get of C. Glazing.
10. {Make ready 1 tbsp of butter - melted.
11. {Make ready As needed of - Sea salt.
12. {Get As needed of - Herbs.
13. {Prepare of The. Olive Oil Bread Dip.
14. {Make ready 1/4 C of extra virgin olive oil.
15. {Prepare 1 1/2 tsp of garlic powder.
16. {Take 1/2-1 tsp of freshly cracked black pepper.
17. {Get 2 1/2 tsp of italian mixed herbs.
18. {Take 1 tsp of sea salt.
19. {Get Dash of pink himalayan salt.

Instructions to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..

So that is going to wrap it up with this exceptional food crusty dipping bread recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!