Steps to Prepare Quick Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. Smoked salmon scrambled eggs and leafy greens. It surely ticks all the boxes? Stir gently to make fluffy scrambled eggs.

The most delicious Christmas recipes, cooked up by the world's greatest chef. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Smoked salmon scrambled eggs and leafy greens. It surely ticks all the boxes? Stir gently to make fluffy scrambled eggs.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. {Get 4 of fresh eggs.
2. {Make ready of Sour dough bread.
3. {Prepare of Leafy greens.
4. {Get of Salt and pepper.
5. {Get of Butter.
6. {Make ready of Parmasen.
7. {Prepare of Smoke salmon.

The eggs should be served immediately when they are done for best flavor and texture. The scrambled eggs can be prepared in advance as the cream in the recipe prevents the eggs from setting into a hard mass. Heat a heavy grill pan and place the slices of sourdough bread on the dry pan and grill on both sides until well coloured. Drizzle each slice with a little olive oil or spread with a.

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

The kids can then top with the smoked salmon and remaining. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet.

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