How to Make Perfect Crostini with Italian Greens 🌱

Crostini with Italian Greens 🌱.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crostini with italian greens 🌱. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crostini with Italian Greens 🌱 is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Crostini with Italian Greens 🌱 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crostini with Italian Greens 🌱:

1. {Make ready 1/2 of of a baguette (I used a bake yourself bread).
2. {Make ready 2 cloves of garlic.
3. {Prepare 1 of couple of handfuls of seasonal leafy greens.
4. {Prepare 1 splash of good olive oil.
5. {Make ready 1/2 of lemon.
6. {Get 1 of sprinkle of sea salt flakes.

Steps to make Crostini with Italian Greens 🌱:

1. Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic..
2. Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon..

So that's going to wrap this up for this special food crostini with italian greens 🌱 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!