Simple Way to Make Perfect Mushroom Bruschetta

Mushroom Bruschetta.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Bruschetta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mushroom Bruschetta is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom bruschetta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bruschetta:

1. {Prepare 1 of large field mushroom and 5 - 6 button mushrooms roughly chopped.
2. {Take 3 (2 cloves) of garlic finely diced, 1 left whole).
3. {Get of Large knob of butter.
4. {Prepare 1/2 tsp of whole grain mustard or any mustard.
5. {Prepare 1/2 cup of stock or white wine.
6. {Prepare 2 slices of good quality bread crisply toasted.
7. {Make ready 3 tbsp of double cream.
8. {Prepare Handful of spinach.
9. {Take of Salt and pepper.
10. {Make ready 25 grams of Optional sprinkling of goats cheese.
11. {Take 1 tsp of thyme dried or fresh.
12. {Make ready of Optional Garnish.
13. {Prepare of Rocket or salad.
14. {Make ready of Parmesan.
15. {Make ready of Chopped parsley.

Steps to make Mushroom Bruschetta:

1. Heat a large frying pan throw in the butter, meanwhile chop the mushrooms..
2. Once chopped throw them into the pan stirring well..
3. Chop up the garlic leaving one clove whole and throw them into giving a good stir!.
4. Slice the bread and set aside!.
5. Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!.
6. When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!.
7. Pop the bread in a toaster/griddle or under a hot grill, you need it to be crunchy! When it’s done rub the garlic clove onto the hot bread!.
8. Simple spoon the mixture on to the two slices of toast and serve! Enjoy!.

So that is going to wrap it up for this exceptional food mushroom bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!