Recipe of Favorite Chickpea Wraps (Arabic Bread) ⁣

Chickpea Wraps (Arabic Bread) ⁣.

Chickpea Wraps (Arabic Bread) ⁣

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chickpea wraps (arabic bread) ⁣. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea Wraps (Arabic Bread) ⁣ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chickpea Wraps (Arabic Bread) ⁣ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea wraps (arabic bread) ⁣ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Wraps (Arabic Bread) ⁣:

  1. {Take 1 bowl of boiled chickpea.
  2. {Make ready 2 of boiled potatoes.
  3. {Take 1 of chopped onion.
  4. {Make ready 1 of chopped tomatoes.
  5. {Make ready 1-2 of chopped green chillies.
  6. {Prepare 4-5 tablespoon of classic mayonnaise.
  7. {Make ready 1-2 tablespoon of oil.
  8. {Make ready of Salt (as per taste).
  9. {Take 1 teaspoon of Red chilli.
  10. {Prepare of Bread of your choice.

Steps to make Chickpea Wraps (Arabic Bread) ⁣:

  1. Put a pan on a flame and add oil,now sauté chopped onion & tomatoes..
  2. Add salt,red chilli & green chillies and cover it until soft..
  3. Now add,boiled potatoes & chickpea,mix it well,off the flame and add classic mayonnaise into it!!.
  4. Now in your choice of bread,add mayonnaise fill it up with the stuffing & serve it !!.
  5. .

So that is going to wrap this up for this special food chickpea wraps (arabic bread) ⁣ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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