Recipe of Perfect Japanese milk bread

Japanese milk bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese milk bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Japanese milk bread is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese milk bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese milk bread:

1. {Make ready of For the dough:.
2. {Take 260 g of bread flour.
3. {Make ready 180 g of warm or room temp milk.
4. {Take 1 teaspoon of or 4g yeast (dry or easy bake Allinson's).
5. {Take 30 g of granulated sugar.
6. {Get 1 g of salt.
7. {Take of To mix with dough:.
8. {Make ready 20 g of unsalted butter, soften.

How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). Japanese Milk Bread, also known as Hokkaido Milk Bread and Shokupan Bread is a recipe you NEED in your book. Soft like a pillow and with a longer counter life than most loaves, this delicious white sandwich bread will be the perfect addition for your breakfast! Every single time I bake this loaf is.

Instructions to make Japanese milk bread:

1. In a large bowl, add bread flour, salt, cold milk, dry yeast and sugar. Stir ingredients until just combined..
2. Then with an electric stand mixer (with dough hook attachment) or hands knead until the dough comes together and is smooth. Cover bowl with cling film..
3. Let the dough rest for 10 minutes. Then transfer the dough out onto a clean surface and flatten and add the butter. Knead the dough again until smooth and elastic for about 10 minutes. Tip: the dough should spring back when pressed on with your fingers and is no longer sticky..
4. Transfer the kneaded dough to a greased mixing bowl. Let dough rise in a warm place for 1 hour..
5. Divide the dough into 12 pieces. Shape into round balls. Or make one large loaf. Transfer the dough balls onto a baking tray with baking paper or in a greased loaf tin..
6. Cover the dough and let the dough prove for a second rise for about another 30 minutes. Preheat the oven to 150 degrees..
7. When it's time to bake, sprinkle some flour over the top. Bake in the oven for 18 minutes. Tip: everyone's oven is different, adjust the temperature and baking time if necessary. Once baked remove the bread from the tray or loaf tin and transfer onto a cooling rack..
8. Serve while pipping hot and with butter or jam. Eat as a snack or turn into sandwiches filled with fillings of your choice..

This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. These ultra-soft and light Hokkaido milk bread rolls (also known as Japanese milk bread) feel like you're eating clouds for breakfast!

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