Recipe of Perfect White Bread

White Bread.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, white bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White Bread is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Bread is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook white bread using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Bread:

1. {Take 400 g of flour.
2. {Prepare 275 ml of warm water.
3. {Make ready 25 ml of vegetable oil.
4. {Make ready 1 tsp of yeast.
5. {Take 2 tsp of salt.
6. {Take 1/4 tsp of sugar.
7. {Get 1 splash of milk to brush atop the loaf.

Instructions to make White Bread:

1. Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water..
2. In a standing mixer put the flour in the bowl and mix with the dough hook to form a well..
3. Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough..
4. Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface..
5. Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven..
6. Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film..
7. After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool..

So that's going to wrap this up for this special food white bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!