Recipe of Super Quick Homemade Edible ginger bread Christmas decorations

Edible ginger bread Christmas decorations.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, edible ginger bread christmas decorations. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Edible ginger bread Christmas decorations is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Edible ginger bread Christmas decorations is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook edible ginger bread christmas decorations using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Edible ginger bread Christmas decorations:

1. {Take 150 g of butter.
2. {Prepare 120 g of light soft brown sugar.
3. {Make ready 7-8 tbsp of golden syrup.
4. {Take 350 g of plain flour.
5. {Make ready 1/2 tsp of bicarbonate of soda.
6. {Make ready 2 tsp of ground ginger.
7. {Take 5-6 of hard boiled sweets.
8. {Get of Some edible star dusts.
9. {Get of Some edible Christmas sugar paste.

Instructions to make Edible ginger bread Christmas decorations:

1. Pre heat oven 180c’.
2. Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together..
3. Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough.
4. Wrap in clingfilm and let chill for 30mins to firm up..
5. Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin.
6. Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top..
7. Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuits. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown..
8. The biscuits won't be firm but will harden when left to cool outside the oven..
9. When left to cool outside the oven. * Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!.

So that's going to wrap this up for this special food edible ginger bread christmas decorations recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!