Simple Way to Prepare Any-night-of-the-week Garlic ‘Naan Style’ Flatbreads

Garlic ‘Naan Style’ Flatbreads.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, garlic ‘naan style’ flatbreads. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic ‘Naan Style’ Flatbreads is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Garlic ‘Naan Style’ Flatbreads is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. {Get 240 g of plain flour (plus extra for dusting).
2. {Make ready 325 g of (7-8 tablespoons) of Greek yogurt.
3. {Make ready 2 tablespoons of olive oil.
4. {Get 0.5 teaspoon of salt.
5. {Take 0.75 teaspoon of bicarbonate soda.
6. {Take 2 teaspoons of nigella seeds (black onion).
7. {Take of Garlic butter.
8. {Take 1 of large tablespoon of salted butter.
9. {Take 1 of large garlic clove - grated.

Instructions to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough..
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly..
3. Now add the flour and bicarbonate of soda..
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough..
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out..
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly..
7. While hot brush your melted garlic butter generously & serve. Can be kept wrapped tin foil for half an hour or so to keep warm. ❄️ Freezable once cooked; Wrap in foil and put in a freezable container. Defrost & reheat gently in a pan for a couple of minutes..

So that is going to wrap it up with this exceptional food garlic ‘naan style’ flatbreads recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!