Simple Way to Prepare Super Quick Homemade Drunken Shrimp

Drunken Shrimp.

Drunken Shrimp

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, drunken shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunken Shrimp is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Drunken Shrimp is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Shrimp:

  1. {Make ready 1 lb. of cooked shrimp (cleaned).
  2. {Prepare 1 TBS. of Creole or Cajun seasoning.
  3. {Get 1 of shallot, minced.
  4. {Get 1/2 stick of butter (4 TBS.).
  5. {Prepare 2 TBS. of bourbon.
  6. {Prepare 1 TBS. of cooking sherry.
  7. {Take 1/2 cup of beef broth.
  8. {Get 1 cup of heavy cream.
  9. {Take 2 tsp. of Tarragon.
  10. {Take to taste of Salt and pepper.
  11. {Take Loaf of crusty bread (warmed, if desired).

Steps to make Drunken Shrimp:

  1. Season shrimp with the Creole or Cajun seasoning and set aside..
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened..
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened..
  4. Add in the tarragon, salt and pepper. Stir until all combined..
  5. Add in the beef broth and sherry and stir until heated through..
  6. Add in shrimp until thoroughly heated, about 3 minutes..
  7. Remove to bowl and serve with warm crusty bread..

So that's going to wrap it up for this special food drunken shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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