Easiest Way to Make Super Quick Homemade Low Carb Tahini Bread Rolls

Low Carb Tahini Bread Rolls.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, low carb tahini bread rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Tahini Bread Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Low Carb Tahini Bread Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Tahini Bread Rolls:

1. {Take 1/2 cup of ground flax/linseed.
2. {Take 1/4 cup of psyllium husks.
3. {Make ready 1/2 cup of tahini.
4. {Get 240 mls (1 cup) of warm water.
5. {Take 1/2 tsp of salt.
6. {Prepare 3/4 tsp of baking powder.

Steps to make Low Carb Tahini Bread Rolls:

1. Line a baking tray with parchment paper..
2. Mix together all the dry ingredients in a bowl..
3. Whisk together the wet water and tahini in a separate small bowl..
4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
6. Bake at 190 C for 40 minutes then allow to cool before eating..

So that is going to wrap this up for this special food low carb tahini bread rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!