How to Make Speedy No Knead Gardenscape Bread

No Knead Gardenscape Bread.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no knead gardenscape bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Knead Gardenscape Bread is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. No Knead Gardenscape Bread is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have no knead gardenscape bread using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make No Knead Gardenscape Bread:

1. {Get 500 g of all purpose flour.
2. {Take 340 ml of warm water.
3. {Take 7 g of dried yeast.
4. {Get 3 tbsp of Olive oil or sunflower oil.
5. {Make ready 2 tsp of white sugar.
6. {Prepare 2 tsp of salt.
7. {Make ready of Herbs and vegetables.

Steps to make No Knead Gardenscape Bread:

1. In a large bowl, whisk warm water, dried yeast, sugar and oil until well mixed..
2. Then, combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough..
3. Cover it with a plastic wrap or kitchen towel and let stand in a warm place for 3-4 hours or until the dough doubled in size..
4. After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil. Cover it with a towel and let stand on the counter top for 30 minutes..
5. Meanwhile, preheat the oven to 190C degree. After 30 minutes. Then, use your favourite herbs and vegetables and place on the dough and gently press them on the dough to create a garden like design on the dough. Place it in the oven and bake it for 25-30 minutes..
6. Let it cool and brush some oil before slicing..
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