How to Prepare Speedy Delicious Chicken Katsu Curry 🇯🇵

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28 Aug, 2021

Delicious Chicken Katsu Curry 🇯🇵.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Delicious Chicken Katsu Curry 🇯🇵 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

{Get of Sauce.
{Make ready 3 of small onions.
{Get 4 of garlic cloves.
{Take 3 of medium carrots.
{Get 2 TSP of curry powder (here is up to you how spicy it will be).
{Prepare 2 TBSP of plain flour.
{Take 500 ml of chicken stock or vegetable stock for the veggie version.
{Get 1 TBSP of honey.
{Get 2 TBSP of soy sauce.
{Take 1 of bay leaf.
{Get 1 TSP of garam masala.
{Make ready 2 TBSP of sunflower oil for simmering.
{Get of Breaded chicken or aubergine (suggested vegetable).
{Prepare 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
{Take 1 of garlic clove crushed.
{Prepare of to taste Salt.
{Take 1 of beaten egg or 2.
{Prepare 100 g of breadcrumbs or panko breadcrumbs.
{Make ready of sunflower oil for frying.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:

In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
Now add the honey and the soy sauce, stir it well..
If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

So that is going to wrap this up with this special food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!