Recipe of Any-night-of-the-week Crusty Dipping Bread

Crusty Dipping Bread.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crusty dipping bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crusty Dipping Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Crusty Dipping Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crusty Dipping Bread:

1. {Make ready of A. Wet Ingredients.
2. {Prepare of tepid water.
3. {Take of sugar.
4. {Get of instant dried yeast.
5. {Prepare of B. Dry Ingredients.
6. {Prepare of fine salt.
7. {Take of rosemary or any preferred herbs.
8. {Make ready of bread flour / flour.
9. {Prepare of C. Glazing.
10. {Make ready of butter - melted.
11. {Take of - Sea salt.
12. {Make ready of - Herbs.
13. {Make ready of The. Olive Oil Bread Dip.
14. {Take of extra virgin olive oil.
15. {Get of garlic powder.
16. {Make ready of freshly cracked black pepper.
17. {Prepare of italian mixed herbs.
18. {Make ready of sea salt.
19. {Get of pink himalayan salt.

Steps to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..

So that's going to wrap this up for this special food crusty dipping bread recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!