Recipe of Award-winning Lebanese bread egg cup

Lebanese bread egg cup.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, lebanese bread egg cup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese bread egg cup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Lebanese bread egg cup is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lebanese bread egg cup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lebanese bread egg cup:

1. {Prepare 3-4 of jumbo eggs.
2. {Make ready 1-2 of bacon/ham strips or slices broken up.
3. {Prepare 1-2 of small mushrooms.
4. {Make ready 1 of Lebanese bread or large tortilla.
5. {Take of Salt and pepper.

Instructions to make Lebanese bread egg cup:

1. Use a small cake tin with non stick paper on bottom (will burn and stick if not used)..
2. Push bread into pan like a cup shape..
3. Crack eggs into bread (use some egg white for the sides so they don’t get to crispy). Add bacon/ham and mushroom..
4. Salt and pepper to taste..

So that's going to wrap this up for this special food lebanese bread egg cup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!