Recipe of Homemade Baked Olive Oil Classic Bread In A Rice Cooker

Baked Olive Oil Classic Bread In A Rice Cooker.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, baked olive oil classic bread in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Baked Olive Oil Classic Bread In A Rice Cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked olive oil classic bread in a rice cooker using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. {Prepare 8 grams of instant dry yeast.
2. {Get 2 of medium eggs.
3. {Take 10 grams of salt.
4. {Prepare 1 1/2 cup of water.
5. {Make ready 1/4 cup of milk.
6. {Take 1/4 cup of sugar.
7. {Get 1/2 cup of extra virgin olive oil (EVO).
8. {Take 400 grams of bread flour.
9. {Prepare of additional flavour optional.
10. {Make ready 1 cup of dried cranberry.
11. {Take 1 cup of sultanas /raisin.
12. {Get 1 cup of Cheddar cheese or parmesan cheese.
13. {Make ready of serving option.
14. {Get 1/4 cup of cranberry jam or raspberry jam.
15. {Take 1 tbsp of water.

Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. Mix dough.
2. Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball..
3. To knead.
4. On flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
5. First rising.
6. Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
7. To shape and second rising.
8. Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
9. Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
10. First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
11. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
12. FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
13. (3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
14. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.

So that is going to wrap it up for this special food baked olive oil classic bread in a rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!