Recipe of Quick Cinnamon pumpkin bread
Cinnamon pumpkin bread.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, cinnamon pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon pumpkin bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Cinnamon pumpkin bread is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pumpkin bread:
- {Prepare 250 g (2 cups) of all-purpose flour.
- {Make ready 90 g (1/2 cup) of sugar.
- {Take 2 tsp of ground cinnamon.
- {Prepare 1 1/2 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Prepare 1 tsp of salt.
- {Prepare 55 g (4 Tbsp) of chilled unsalted butter.
- {Prepare 1 of egg.
- {Take 180 ml (3/4 cup) of milk or soy milk.
- {Make ready 200 g (1 cup) of grated butternut squash or other winter squash.
- {Get of Pan.
- {Get 1 loaf of pan.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside..
- Preheat oven to 180C/350F..
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
- In a separate medium bowl, beat the egg then add the milk and beat together..
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
- Remove from oven and let cool for 15 minutes before removing from pan..
So that's going to wrap this up for this exceptional food cinnamon pumpkin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!