Recipe of Speedy Baked Olive Oil Classic Bread In A Rice Cooker

Baked Olive Oil Classic Bread In A Rice Cooker.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, baked olive oil classic bread in a rice cooker. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Baked Olive Oil Classic Bread In A Rice Cooker is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked olive oil classic bread in a rice cooker using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. {Make ready 8 grams of instant dry yeast.
2. {Take 2 of medium eggs.
3. {Take 10 grams of salt.
4. {Make ready 1 1/2 cup of water.
5. {Get 1/4 cup of milk.
6. {Prepare 1/4 cup of sugar.
7. {Prepare 1/2 cup of extra virgin olive oil (EVO).
8. {Make ready 400 grams of bread flour.
9. {Take of additional flavour optional.
10. {Take 1 cup of dried cranberry.
11. {Take 1 cup of sultanas /raisin.
12. {Prepare 1 cup of Cheddar cheese or parmesan cheese.
13. {Make ready of serving option.
14. {Get 1/4 cup of cranberry jam or raspberry jam.
15. {Make ready 1 tbsp of water.

Steps to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. Mix dough.
2. Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball..
3. To knead.
4. On flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
5. First rising.
6. Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
7. To shape and second rising.
8. Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
9. Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
10. First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
11. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
12. FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
13. (3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
14. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.

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