Simple Way to Make Speedy Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Make ready of butter.
2. {Make ready of thick-cut granary bread.
3. {Take of Dijon mustard.
4. {Take of Serrano ham, in pieces.
5. {Prepare of vegetable oil.
6. {Prepare of red onion, cut into half-moons and thinly sliced.
7. {Take of garlic, chopped.
8. {Prepare of red chili, with seeds, sliced.
9. {Make ready of chestnut mushrooms, sliced.
10. {Make ready of very little salt & pepper.
11. {Get of eggs.
12. {Make ready of milk.
13. {Prepare of gruyère cheese, grated.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

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