Step-by-Step Guide to Make Speedy Perfect BANANA Muffins : Banana Bread

Perfect BANANA Muffins : Banana Bread.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect banana muffins : banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Perfect BANANA Muffins : Banana Bread is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. {Prepare 80 grams of walnuts or cashews.
2. {Make ready 340 grams of very soft bananas.
3. {Get 100 grams of brown sugar.
4. {Take 75 grams of sunflower/olive oil.
5. {Make ready 225 grams of plain flour.
6. {Make ready 1 tbsp of baking powder.
7. {Take 3 tsp of ground cinnamon.
8. {Take of Oven temp.
9. {Prepare 200 of Celsius.
10. {Get of Oven time.
11. {Prepare 18 of minutes.

Steps to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
3. Add sugar and oil, mix speed 3-4 for 5 sec.
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
6. I filled 24 silicon muffin forms with this amount of dough.
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
10. In my tree shape I only baked it for 20 minutes all together..
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

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