Step-by-Step Guide to Prepare Any-night-of-the-week Eggless water breads

Eggless water breads.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless water breads. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless water breads is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Eggless water breads is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have eggless water breads using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless water breads:

1. {Make ready 2 cups of Plain flour.
2. {Get 1 of and quater cup Milk.
3. {Take 1 of and quater cup Water.
4. {Get 4 tablespoons of cooking oil.
5. {Make ready 3 of tablespoonsBrown suger.
6. {Take 1 teaspoon of salt.
7. {Make ready of Vanila no alcohol.
8. {Get of For the topping: 4 tablespoons honey and 1 table cinnamon mixtur.

Steps to make Eggless water breads:

1. This was a pre made frozen dough,defrosting to room temperature.later added 1 cup of milk -water mixture to one cup of plain flour mixture.
2. Add the flour then whisk preferably using electric whisk if there are lumps,otherwise use fork or hand whisk if lumps form.also,using warmed up milk help with less lumpsand putting little flour at a time and adding some milk alternating it..Will help in better smoother dough while mixing.
3. Add rest of flour and water -milk mix..
4. When the dough is pourable like so.you can add about a full scooper,like the one shown.here the thinner the dough it was better then thicker because it cooks better.leave on medium heat about a minute and turn other side about another minute...checking for signs of nicely cooked pan bread InshaAllah.
5. Surface the pan and move it around until all dough is evenly distributed..
6. Put some very little oil at the other side.to help from stickin and to cook better.once the pan bread is piping up,this indicates cooking thru nicely and heat is ok...once nice spots on one side and nice golden brown spots on the other side it's done alhamdulillah.
7. Bismillah enjoy with cup of tea,or coffee or milk..these are very versatile and made in soo many cultures and can be even had with soups in some cultures when the moms gave birth and this is one food that is soft on tummy and essily digested and very readily prepared by caring granmas and moms or aunts, of the wazazi,(child bearer at time of after births) also others use to mix the flours such as whole meals and semolina even some use veggie flours!!they use different filling sweet or savoury.

So that is going to wrap it up with this special food eggless water breads recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!