Step-by-Step Guide to Prepare Perfect Bread and butter pudding

Bread and butter pudding.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, bread and butter pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread and butter pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bread and butter pudding is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. {Take 25 g of butter (or enough to butter all the bread).
2. {Make ready 10 slices of white bread.
3. {Take 50 g of raisins.
4. {Get 2 tsp of cinnamon powder.
5. {Make ready 2 of eggs.
6. {Get 350 ml of full fat milk.
7. {Get 50 ml of double cream.
8. {Prepare 30 g of granulated sugar.

Steps to make Bread and butter pudding:

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

So that is going to wrap it up for this exceptional food bread and butter pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!